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We invite and encourage you to call us anytime with questions, comments or suggestions about our Campus Dining Program. Your feedback is always welcome as it can only help us to serve you better.
At Your Service
It will be our pleasure to offer you the best that Campus Dining has to offer. We wish you the very best for your academic year, and of course, happy eating! |
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Pamela Rivers-Smith
General Manager
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| 504.520.7573 |
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Administration
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| 504.520.7573 |
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Gary Zachariah
Production Chef |
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| 504.520.7680 |
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Dining Services Office  ...504.520.7573
Catering..........................504.520.6758 Menu Line.......................504.520.7572 |
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| Feedback Form |
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